"Chef."
Our individual cooking stations in his kitchen.
Check out his not very fancy range!
Making fresh pasta. It got much longer! Around the entire kitchen island.
Eating the goods.
The first course: pesto, puttanesca, and arrabiata. I forget the name of that tube shaped pasta.
Chef's tip: Make pesto but don't add the cheese. Put in plastic container. Let sit in fridge for 1 hour. Remove, top with olive oil. Place back in fridge. Will keep forever. Remove and scoop out desired amount to use, add cheese.
Thank you Sabrina for finding and to all for giving!
Click here to see all photos from the day.
The pasta all look delicious! Who did you get to take the photos? I like how you each have your own station. Cute. Does it make you want to take more cooking classes?
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