Four of the ladies (including the teacher) from 19th Century British Authors' class came to tea at 620 Cherry. We had a sun-filled dining room, good conversation, true English scones with jam, Victoria Sponge cake (chocolate version with red currant jam filling), egg salad finger sandwiches, gluten-free pear muffinettes, Grand Marnier white chocolate dipped strawberries (brought by Anita), and cuppas and cuppas of Typhoo tea.
where are the pics? and next time you can sign pop out and sign in as yourself.
ReplyDeletesounds delicious though! you could open a bakery! :)